A Pinepapple Mojito is an easy cocktail recipe to enjoy all year long. Made by the glass or by the pitcher, the rum, mint, lime, and pineapple flavors blend to make a delightful beverage. Serve with a pineapple spear to make it pop for your parties.
Cuisine American, Cuban
Keyword Pineapple Mojito Cocktail
Prep Time 8minutes
Total Time 8minutes
Mortar and Pestle
Pitcher or Large Jar
Beverage Glasses (we used champagne flutes)
Ingredients to Make Pineapple Mojito Cocktail
1/2cupFresh PineappleCut into Chunks
1TbspSugarOr as Desired
1 to 2ouncesRum
Instructions to Make Pineapple Mojito Cocktail
Cut your fresh pineapple into chunks. If desired, also cut a few pineapple spears you'll use later to garnish the drinks.
In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice.
Gently smash ingredients together with the pestle, until pineapple is creamy and mint leaves have bruised.
Add pineapple mixture to a small pitcher or very large mason jar.
Add in pineapple juice, club soda, and rum.
Stir together gently. Taste and add more sugar if desired.
Pour over 2 ice-filled cups.
Notes: For a fun twist, add in a spear of pineapple and a few thin slices of lime to your cups!
Please note that nutrition facts are subject to change based on your choice of ingredients.