pineapple mojito garnished with pineapple spear

Pineapple Mojito Cocktail

A Pinepapple Mojito is an easy cocktail recipe to enjoy all year long. Made by the glass or by the pitcher, the rum, mint, lime, and pineapple flavors blend to make a delightful beverage. Serve with a pineapple spear to make it pop for your parties.
Course Drinks
Cuisine American, Cuban
Keyword Pineapple Mojito Cocktail
Prep Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 104kcal
Author jenniferhquisenberry



Ingredients to Make Pineapple Mojito Cocktail

  • 1/2 cup Fresh Pineapple Cut into Chunks
  • 1 Tbsp Sugar Or as Desired
  • 6 Mint Leaves Chopped
  • 1/2 Lime Juiced
  • 2 cups Pineapple Juice
  • 2 cups Club Soda
  • 1 to 2 ounces Rum
  • Ice


Instructions to Make Pineapple Mojito Cocktail

  • Cut your fresh pineapple into chunks. If desired, also cut a few pineapple spears you'll use later to garnish the drinks.
  • In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice.
  • Gently smash ingredients together with the pestle, until pineapple is creamy and mint leaves have bruised.
  • Add pineapple mixture to a small pitcher or very large mason jar.
  • Add in pineapple juice, club soda, and rum.
  • Stir together gently. Taste and add more sugar if desired.
  • Pour over 2 ice-filled cups.

Notes: For a fun twist, add in a spear of pineapple and a few thin slices of lime to your cups!


    Please note that nutrition facts are subject to change based on your choice of ingredients.