Lime Dole Whip Cocktails
Making Lime Dole Whip Cocktails is easy, and you can make so many yummy drinks like lime Dole Whip margaritas, daiquiris, and mojitos.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients to Make the Base Drink for Lime Dole Whip Cocktails
- 2 cups Frozen Limes
- 1/2 cup Almond Milk Or Coconut Milk for Extra Sweetness
- 3 tbsp Granulated Sugar
- 1 tsp Lemon Juice
- 1/2 tsp Lime Juice
- Lime Slices Optional For Garnish
Additional Ingredients to Make a Lime Dole Whip Margarita
- 1 oz Tequila
- 1/2 oz Triple Sec or Cointreau
- Chili Salt For the Rim Optional
Additional Ingredients to Make a Lime Dole Whip Daiquiri
NOTE: We especially like using Malibu Rum if you're making the drink with coconut milk. It's also good to use the new Malibu Lime if you really want to ramp up the lime flavor.
Additional Ingredients to Make a Frozen Lime Dole Whip Mojito
- 1 oz Rum
- Mint Leaves Muddled
Note: You'll want to muddle your mint leaves before adding to your blender or food processor in order to release the flavor.
Instructions to Make Lime Dole Whip Cocktail Base
Using a blender or food processor add frozen lime, milk, sugar, lemon juice, lime juice and booze. Blend until smooth, stopping as needed to make sure all the chunks are blended in, about 3-5 minutes.
Serve Lime Dole Whip in festive glasses with a fun straw or dessert spoon.
The Disney Lime Dole Whip is served with a tropical flower so a fun flower garnish is nice and festive.
Note: Keep an eye on the drink when you're blending since some blenders and food processors are more powerful than others. It is more important to blend to the desired consistency rather than for a set period of time.
Please note that nutrition facts are subject to change based on your choice of ingredients.
We have calculated the calories for this recipe based on the base lime Dole Whip recipe. If you are making cocktails, please add the following calories to the base recipe:
Daiquiri: Add 33 calories per serving
Margarita: Add 57 calories per serving
Mojito: Add 33 calories per serving