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Caramel Apple Sangria aka Apple Pie Sangria
Jennifer Quisenberry
Caramel Apple Sangria is an easy to make fall sangria punch that tastes great for your get-togethers with family and friends. Some people like to call it Apple Pie Sangria too.
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Drinks
Cuisine
American
Servings
10
Calories
105
kcal
Ingredients
1x
2x
3x
1
bottle
White Wine
Chardonnay or Pinot Grigio
1 ½
cups
Caramel Flavored Vodka
6
cups
Apple Cider
5-6
Medium Apples
cored and chopped
1
tsp
Apple Pie Spice or Cinnamon
optional
Instructions
In a large pitcher, combine wine, vodka, and apple cider.
Optional: add cinnamon or apple pie spice and stir.
Add 3-4 medium apples, chopped and cored.
Muddle the sangria a bit to infuse some of the fresh apple flavor.
Pour into a glass, over ice, and add additional chopped apples to each glass, if desired.
Optional: you may freeze a few of the chopped apples to reduce the need for ice!
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients and serving size.
Nutrition
Calories:
105
kcal
Keyword
Apple Pie Sangria, Caramel Apple Sangria
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